web analytics

Do you remember your first time? A love affair with coffee.

IMG 0136 001 Do you remember your first time? A love affair with coffee.

Coffee falls into the stomach … ideas begin to move, things remembered arrive at full gallop …

the shafts of wit start up like sharp-shooters, similies arise, the paper is covered with ink …
-Honoré de Balzac

Coffee is my bad boyfriend.  We have an on-again, off-again love affair.  I crave it, I love the taste, then a few hours later I start feeling jittery or stressed, and kick myself.  Then I get tired.  So I go back again for another fix.  I love coffee, but he doesn’t love me back.  Still, I persist.

I remember my first cup… it was in 10th grade French class.  I got the “cool” French teacher that year.  The teacher who we wanted to chaperone our dances.  Who was a human rights activist, a bit eccentric and outspoken.  The teacher who put a poster in the classroom window, so the Principal couldn’t look in as he walked the halls.

And not only was she a bit intimidating, but the other girls in the class seemed to be part of her cool posse.  They couldn’t speak enough French to order a baguette, but they had nicknames and inside jokes, and all drank coffee together in our morning class.

And then there was me (who, in 10th grade, was very obviously not cool.)

We had a coffee maker in class (another reason that poster was blocking the window, I’m sure) and a container of French Vanilla coffee mate creamer – et voila – my love affair with coffee was born.

Sipping coffee with the cool girls, and speaking (really bad) French, I felt so grown up and sophisticated, so far away from my normal high school existence.  Maybe that’s what made me move to Paris years later…but that’s a topic for another time!

Coffee.  Is it so bad?

[Read more...]

7 simple home remedies to reduce stress

IMG 4928 7 simple home remedies to reduce stress

How do you know when you’re stressed?

Are your shoulders tense?  Maybe you grind your teeth or twirl your hair.  Maybe you hold your breath.  Maybe you get a headache or bite your nails.

Me? I sit perched on the edge of my chair, staring at my computer, holding my breath and feeling like I don’t have enough time!  It’s not pretty.

But at least I recognize the signs now.  Because you have to recognize that you’re stressed to be able to deal with it!

Aside from making some major life changes, cutting back on caffeine and getting more exercise (which are all things to consider if you have regular stress), I like to have some quick-fixes up my sleeve.  And no, I’m not talking about a large glass of Pinot Noir.

Simple Home Remedies to Reduce Stress

  1.  Sip a chamomile infusion.  Chamomile is an essential part of your home remedy toolkit!  I suggest buying loose chamomile and making your own infusion.  This basically means, put 2 Tablespoons of dried, loose chamomile flowers in a teapot (or French press), fill with boiling water, steep for 5 minutes, then strain and drink.  You might also add some honey.  Chamomile is a super safe and versatile herb – it has been used for centuries for reducing stress, relaxation and soothing upset tummies.  If you know you’re going to have a stressful day – drink chamomile tea early and often.  Yes, you can just buy chamomile tea bags, but they’re a lot more expensive than brewing your own.
  2. Essential Oils to the rescue!  Lavender essential oil is the classic stress-reducer.  But I also love Clary Sage essential oil.  Clary Sage is relaxing and de-stressing, but also has a warming and uplifing effect on your emotions (which is helpful when you’re feeling frazzled!)  If you’re at home, put a few drops of one or both of the oils in an oil burner or diffuser.  On the move, you can put a drop of each oil on a handkerchief and smell it occasionally.  Or make my…
  3. Stress Relief Spray: in a portable spray bottle combine some rosewater (or distilled water), and a few drops of lavender and clary sage essential oils.  Shake to combine.  Mist your face or your general environment as needed, and enjoy the relaxing aroma…
  4. Take an aromatherapy bath.  Baths are relaxing enough, but for some extra stress-relief, I like to add a handful of epsom salts and 10 drops of essential oil to the running bath.  You can use the lavender/clary sage mix as above, but I also like adding some Rose essential oil or Ylang Ylang essential oil.  Just keep it to 10 drops total.  Soak for 20 minutes, then towel off and apply…
  5. Stress relief body oil!  For a super simple body oil, combine 1/2 cup sweet almond oil with 10 drops total of your favorite essential oils.  Try Geranium and Rose, or for a more masculine scent, add some Sandalwood or Vetiver.   Pour into a pretty bottle and use as a moisturizer after your bath or shower.
  6. Drink some water.  I know it’s not exciting, but when you’re feeling stressed make sure you’re hydrating yourself throughout the day.  Having enough water helps your body function at its peak, and also helps to flush out any toxins.  Drinking enough water also helps stabilize your mood and prevents the energy slump that comes from dehydration.
  7. Eat some green, leafy veg.  Greens are the most nutrient dense food, and we often don’t eat enough of them.  In times of stress, making sure you boost your intake of green leafy vegetables like broccoli, spinach and (my favorite) kale will ensure you body gets the nutrients it needs to handle the stress!
These are 7 quick fixes for stress, but ultimately we need to deal with the underlying causes.   I also truly believe that some mindfulness training really helps reduce stress levels and put things in perspective.
Still feeling stressed? Check out my tips to reduce stress without changing your life.
Are you stressed?  What are your favorite stress relief quick fixes?

 

A simple, green, (and foraged) drink for spring cleansing!

IMG 5813 A simple, green, (and foraged) drink for spring cleansing!

It’s early Spring, and while walking the other day, I found one of my favorite early-spring greens … Clivers!

This plant has lots of names – clivers, cleavers, goosegrass, sticky weed, sticky willy … as the name suggests, it’s sticky.  It’s so sticky, that I’m told kids in the UK like to throw it at each other, and laugh hysterically as it’s stuck to each others clothes?  Hmm.  Do kids today still do this?  Unknown.

Anyway, aside from the obvious amusement of sticking this plant to your friends, it’s one of my absolute favorites for an internal spring cleanse.

Clivers is easy to identify, is traditionally used as a lymphatic cleanser and diruetic, and is a super simple spring cleanse remedy.

How easy?  Just put some clivers in room temperature water and let it sit overnight.  Then drink it.  That’s it.  EASY.

But before you get weirded out by the whole idea, let me explain…

[Read more...]

The one thing diet gurus CAN agree on

IMG 4133 1 The one thing diet gurus CAN agree onHow many diet and nutrition gurus do you know who agree with each other?  It seems like everyone has their own theory on what you should, and shouldn’t, eat.  Meat or vegetarian?  Raw or cooked?  6 meals a day or 3?  There are a lot of different opinions.

So when a bunch of big nutrition personalities actually agree with each other, I take notice.

And the nutrition gurus of the day seem to agree on one point – sugar is toxic.

As you know I’m currently at the Integrative Nutrition Mega Conference (and liveblogging it on twitter with #MegaIIN).  After Day 1 the anti-sugar message was clear.

At Vintage Savoir Faire, I’m all about eating real foods, whole foods, foods that your great-grandmother would recognize.

But unfortunately, great-grandma wouldn’t recognize our refined, white sugar.  Or if she did, it was only from fantasies and an occasional taste – because sugar used to be a luxury product, not an everyday part of the diet like today.

 
If you missed it, the sugar debate kicked off earlier this year when doctor Robert Lustig suggested in the science journal Nature that sugar is toxic, addictive and should be regulated like alcohol.  (If you want to learn more, check out his Sugar the Bitter Truth lecture, or this Is Sugar Toxic article.)

 
What surprised me yesterday was that four different speakers, from very diverse food philosophies, came to the same conclusion.

 
First up, Mark Sisson from Primal Blueprint.  He takes vintage to a whole other level!  We’re not talking great-grandma here – we’re talking about our paleolithic ancestors who pre-date modern agriculture!  His concept is to focus on the original whole foods: protein, vegetables and fats.  Refined sugar didn’t exist, and the only occasional sweets were wild fruits or the brave person who fought off bees for their honey.

 
Julia Ross, a well-known nutritional psychologist said that diets don’t work because we’re actually dealing with addiction.   Sugar addiction.  And while we should eat what our body truly craves, we can’t do this while we’re dealing with a sugar addiction.  This sounds dramatic – but have you ever tried to quit sugar?

How did that work out for you?  Headaches, cravings, low energy, crankiness?  Yeah, me too.

Gary Taubes presented tons of scientific evidence that the real reason we’re fat is because of insulin imbalance. And what’s the main cause of this insulin imbalance?  Sugar.  (And refined carbs, but that’s a topic for another day.)  Reducing sugar is the #1 thing he recommends to improve our health, energy, and waistlines.


The day wrapped up with David Wolfe, the iconic raw foodist.  We started the day with a meat and fat primal diet, and ended the day with all raw, cacao, superfood loaded green smoothies.  His conclusion: if you have any kind of medical condition, infection or immune issues, avoid all sugar because it suppresses the immune system and inhibits your body from healing itself.

 
I’ve gotten the message loud and clear.  Cut back on sugar.

Really, I think great-grandma would agree.  Sugar used to be relegated to dessert only.  And on special occasions.
So where does this leave an avid baker and lover of sweet things like me?  I think I’m overdue for some quality time in the kitchen to test out some new recipes…

Mindful eating. What do you think?

4900465601 8b24d208d3 z Mindful eating.  What do you think?

Photo from nationaalarchief on flickr, early 1930s

The point is simply to eat,

as opposed to eating and talking, eating and watching TV,

or eating and watching TV and gossiping on the phone while Tweeting and updating one’s Facebook status.”

-Mindful Eating as Food for Thought, NY Times.

Did you catch this article in the NY Times?  I thought it was brilliant.

Personally, I spent years (…YEARS!) eating while reading blogs or books, watching TV, writing in my journal or thinking about … well, anything other than the food I was eating.

And now that I’ve stopped (well, most of the time), the enjoyment I get from eating is so much more.

The biggest change is that I eat slower.  A lot slower.  I’m not just mindlessly shoveling it in and forgetting to chew.  Because I eat slower, my digestion is better (I never would have believed that until I tried it myself.)

Also, I eat less.  Probably because I’m eating slower, and it takes 20 minutes for the stomach to tell the brain that it’s full.  It’s also probably because I am noticing my stomach feeling fuller, instead of racing to finish my plate.

There are a few downsides to mindful eating though.  I eat slower, which can be annoying when I’m with a group and always the last to finish.  Also, when you eat mindfully, you taste your food a lot more!  So cheap, fake, processed food tastes … well, not good!  It makes you a bit pickier about what you’re eating (although this is probably good for your body in the long run!)

Sometimes I catch myself racing through a meal, or lost in thought, or unable to put down my iPad, and I try to remember to stop.  I take a breath, and focus on what I’m eating and who I’m with.

Mindful eating is such a classic bit of wisdom.  Grandma would approve.  Food-centric cultures like the French, Italians and Spanish would approve.  It just makes sense that we should pay attention when fueling our bodies.

And in our jam-packed, overbooked lives, mindful eating makes your lunch break feel, well, like a break.  Which we could all use more of these days.

What do you think about the NY Times article and mindful eating in general?  Have you tried it? How do you remind yourself to stay present?

The importance of rituals vs. routines

 

DSC06704 The importance of rituals vs. routines

 

“Routines” have such a negative connotation. Sure, they’re great for productivity – they put you on autopilot so you get stuff done. But who wants to go through life on routines? It makes life sound so dull, so typical, so uninspired and grey.

 

 A concept I’ve been exploring for myself is the difference between rituals and routines.

 

 

 

In one sense they’re very similar – something that you do over and over, the same way.  So, what the difference between a routine and a ritual? Intention.

 

  • routine is functional. There is stuff that needs to get done, and your routine is the steps that you take to do it.
  • ritual is also a series of steps – but it’s a sequence of carefully edited, selected steps, with a side benefit. The side benefit might be relaxation. Feeling grounded. A spiritual connection. A sense of nourishment. A sense of purpose. Or pure enjoyment.

 

The major difference between routine and ritual, as I see it, is the meaning you attach to the series of steps.

Let’s see how this might work in real life.

[Read more...]

Nourishment

IMG 4776 Nourishment

I wrote last week about food as medicine, and how we should eat for nourishment. The next day, I got a phone call from my mother.

 

“I love that word, nourish. It’s one of those words that sounds like what it is. You just feel warm and comfortable when you say it.”

 

She’s right. I’ve been playing with the concept of nourishment myself over the past year, but couldn’t quite clarify what it was that I loved so much about the concept.

 

Nourish.

 

It sounds like home. It sounds like healing, like comfort, like warmth. Like a cozy sweater. Like something that makes you feel better – be better – live better – after you do it. Something can nourish your body, nourish your mind, nourish your spirit. Nourishment seems to be the essence of healing.

 

I love this concept of nourishment, and want to weave it into all the elements of my life this year.

 

Can you see a difference between eating something “healthy” and eating something “nourishing”? Which seems more appealing?

Are there activities that you do in your daily life which are “healthy”, and others which “nourish” you?

I’m not saying that something has to be either healthy OR nourishing. In fact, most if not all truly nourishing things are healthy for us.

But perhaps everything we do because we think it’s healthy, is not actually nourishing?

Would love to hear your thoughts on this concept. How do you incorporate nourishment into your life?

Meet Amanda. And what’s next.

DSC06600 Meet Amanda.  And whats next.

Hi, I’m Amanda, the creator of Vintage Savoir Faire.  I don’t write about myself very often, but I think it’s time you met the person behind the projects.

On request from a longtime reader, I’m going to tell you about my journey to Vintage Savoir Faire … and what’s next.  2012 is going to be the biggest year of my life yet, and I am just bursting with ideas and plans to share with you – so I hope you’ll be as excited as I am about these coming months!

First, a few fun facts about my life:

  • I’m an expert tap dancer.
  • My favorite movie ever is Clue (has anyone else seen this 80s classic?)
  • I’m from New Hampshire (or as I say here in Europe, “it’s near Boston.”)
  • I studied Computer Science in university.  I guess it was my inner geek.
  • When I’m in a new country, I always visit the local grocery store to check out the food!

Where it began…

I got my crafty,creative genes from my mom.  She was always baking, cooking, sewing, knitting and generally creating things while I was growing up.  My grandparents lived on a farm, so I was exposed to home remedies and traditional skills … of course I thought it was just old fashioned at the time.  But how this stuff sticks with us…

Want to prevent winter colds? Change your diet.

DSC03587 Want to prevent winter colds? Change your diet.

Do you seem to catch every cold that goes around?

Or perhaps you get that one cold that just lingers on and on … until Spring?

Conventional wisdom says there’s not much you can do about this.  Colds happen.  Wash your hands, take cold medicine and get back to work!

Grandma would disagree.  And this is where things get interesting.  Because Grandma believed that what we eat is a huge factor in our health.  Literally, you are what you eat.  And that differs from our modern opinion that we can eat whatever we want and then take medication to “fix” us when we get sick.  And I’m not just talking about eating junk food, although that’s a big culprit.  Perhaps you don’t eat vegetables.  Or you eat completely fat-free and low-calorie.  Or you only eat a very limited diet.

I propose a new way to think about food.  Let’s eat food that nourishes us.  Nourishment.  That’s a nice word.  It sounds comforting, and cozy, and soothing and … tasty?  At least it sounds more appetizing than the latest scientific diet.

I’m suggesting this shift in thinking because I’ve done it myself, and it’s worked for me.  Rather than obsessing and calculating each meal, I have started to pay attention to my body and give it what it needs at that time.  Since making some simple changes, I have more energy and seem to catch colds less often.   My approach isn’t scientific, but it’s based on traditional wisdom, seasonality, and paying more attention to what foods work for my unique body, rather than the latest nutrition article.

[Read more...]

How to get over the jet-lag blues…

eastman ship 2871162958 7d94bf469f z How to get over the jet lag blues...I’ve been staring at my screen for 30 minutes, willing myself to write and coming up blank.  I can’t think of anything vaguely interesting to share with you, or any reason why you would want to read what I’m writing.

This is in stark contrast to my normal mode of life: an early morning wake-up bursting with ideas, followed by a full weekend in the kitchen making projects, notepad at the ready to capture ideas as they strike, and still not enough time to share all my exciting new discoveries with you!

So what’s the difference this time?

Jet lag.

I recently spent a week in the USA, and now several days later I’m sort-of adjusted back to London time… but mentally I’m just not here.  And worst of all, I’m heading back to the US again next weekend, so will go through this fun process yet again … two more times!

The more I travel, the more I realize that jet lag doesn’t just affect the quality of my sleep – it seems to throw off my entire day.  My normal morning creativeness has disappeared, and I feel mentally dull.  I need some kitchen remedies ASAP!

Here’s the plan.  I’m going to use myself as guinea pig and start testing some simple home remedies for jet lag.  Much like The Sleep Experiment, this isn’t scientific, but I really need some help!

What are your favorite remedies, tips & tricks for jet lag?  Leave them in the comments, by email or on twitter or facebook

Ready? Let’s get started…

[Read more...]